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Jun 2, 2025 · An interesting story out of South Dakota: Calving Goes High Tech Quote from the article:

Jun 1, 2025 · Not talking about mixing deer meat with sausage or beef, etc. What is your best seasoning suggestion, for just a plain burger patty in a bun. MAGA!

When ya fillet them, take off all the grey skin, cut out all yellow meat and cut the red meat out down the middle. A channel cat is ok this way. I dont keep any channel cats over 5 lbs. I take …

Dec 8, 2015 · Camp Cooking and Game Processing - Hunting Vs Buying Meat - I get asked if hunting for meat is cheaper than buying it at the grocery store. I've never done the math, so I …

Jun 5, 2025 · Last night. 5millimeters. Didn’t even feel it till it started it’s trip down the pipe. Obviously need to drink more water and lower ph.

Feb 5, 2011 · If you have harvested an Oryx, please give me an idea of what the meat tastes like compared to elk, antelope, deer, rabbit, quail, pork, chukar, cat, ...

Mar 7, 2007 · It looks like H4831 is the best temperature insensitive powder for the .280Rem.. I am going to concentrate on the 160gr. Partition. A couple of manual...

Jun 8, 2025 · You don't want anything less powerful than a 308 for those shots .

Jan 6, 2012 · Hi Everyone, I'm new to this forum and was hoping I could get some help. I got my first buck this year and been trying to make sausage. I a found a recipe online: • 3 pounds …

Nov 21, 2008 · Weird green ooze in deer meat??!! I shot a buck on monday and quartered him out last night. He hung for 3 days and temps have been in the 20's at night, mid 30's for the highs. …